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Use in salads, potatoes, meat, eggs & linguine salad.
Posted by Unknown on 30th Apr 2018
My brother in law could not stop eating salad!
Salad Dressing Italian, Pint
Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.
Ingredients: Aluminum Sulfate Iron Free
Use in place of salt on all foods.
Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.
Ranch Dip & Salad Dressing, Jar
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
Black Nugget Marinade, Jar
Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before...
* Contains seasonings and cure salt
Bacon Bits Imitation, Pint
Use in salads, scrambled eggs, baked potatoes.
Beef Stick, Hot, Package
Use one package per 25 pounds of meat. Medium-hot snack stick seasoning deriving its flavor from red pepper flakes, black pepper and nutmeg. This is popular as a portable snack with hunters,...
Jalapeno & Monterey Jack Burger Seasoning, Package
Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...
Fajita Seasoning, Jar
Aroma of chili pepper with a hint of hickory smoke. Flavor of garlic, salt & chili pepper
Marinade, Sweet Bourbon, 4.5oz Package
Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.
Burger Patty Seasoning, Black Pepper Parmesan, 3.7 Oz Package
Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese