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Jerky, Pepper Jack Hot

Calculated at checkout

Product Description

Use one package per 50 pounds of meat.

A marriage of red pepper flakes and coarse ground black pepper makes this seasoning bold and hot! Ingredients: Spices, Salt, Monosodium Glutamate, Garlic Powder, Modified Corn Starch.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

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Product Reviews

  1. good heat 5 Star Review

    Posted by on 10th Dec 2016

    great pepper flavor with out a lot of salt

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