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Curing Salt, Tinted #813, 1-Ounce Packet

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Product Description

Ingredients: Salt, Sodium Nitrite 6.25%, FD&C RED #3 .003% added as a visual safety tint, may contain up to .1% Silicon Dioxide to prevent caking.

For curing bologna, beef sticks, and other similar processed meats. Use 1 oz for every 25 pounds of meat or poultry. CURING PICKLE: 2 oz cure salt, 10 oz salt, 4 oz. sugar, per gallon of cold water for 20% pump, followed by 7 day soak in same solution at 36 - 40 F.

(Use this to replace Prague Powder #1.)
(Previously 797442318113)

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Product Reviews

  1. Convenient 5 Star Review

    Posted by on 18th Jan 2013

    I buy the one ounce packets because they are convenient to use in 25 pound batches.

  2. GOOD STUFF 5 Star Review

    Posted by on 24th Nov 2012

    Easy to used and not overpowering! Other products were way too salty tasting. I would also like to say that the Con Yeager Spice Co. is wonderful to deal with! Fast service and shipping, the orders are always correct and they always have what we need.

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