We will be performing our annual inventory on May 18, 19, and 20. Orders will be processed as usual, but no shipments, no customer pickups, and no receiving will occur on these dates. If necessary, please place your order early to avoid this period. We thank you for your patience!
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...
A delicious blend of pepper and garlic with a touch of heat. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a...
Use one package per 25 pounds of meat. This is a sweet bologna seasoning in the tradition of Pennsylvania's south central counties. Ingredients: Sugar, Salt, Spices, Natural Maple Flavoring,...
Sweet with a touch of heat. Often imitated, never duplicated. This sweet and spicy jerky kit is a perpetual best seller! If you are missing your kit directions (printed on the back of the bag),...
Use one package per 25 pounds of meat. All of the flavor without the heat, a family-friendly snack stick seasoning. Ingredients: Salt, Corn Syrup Solids, Mustard, Spices, Monosodium Glutamate,...
Edible beef collagen which has been mechanically processed to provide uniform diameter. Typical use: Fresh Sausage Maximum outside diameter of stuffing horn: 11mm Stuffing capacity per strand : 15.6...
Use one package per 25 pounds of meat. Medium-hot snack stick seasoning deriving its flavor from red pepper flakes, black pepper and nutmeg. This is popular as a portable snack with hunters,...
