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Casing 35-38 mm Hog Grade A

Calculated at checkout

Product Description

Stuffs approx. 120 lb of meat


NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot.  Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.

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Product Reviews

  1. Tough hank 3 Star Review

    Posted by on 8th Nov 2012

    This years hank of casings are turning out to be a bit tough. Don't know why . .just the luck (or unluck) of the draw.

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