UPDATE: The office will be closed July 3rd and 4th. The store in New Castle will be closed July 3rd, however all other stores will be open.
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Sprinkle over shallow dish of olive oil.
Posted by David on 19th Apr 2020
Just add olive oil and your eating one heck of an appetizer. Make an easy no knead dough recipe or pick up a crusty loaf at the store and have at it.
Caribbean Jerk Spice
Great on grilled meat, fish & poultry.
Pumpkin Pie Spice
Use 1 tsp of Pumpkin Pie Spice per pound of pumpkin filling. Use in pumpkin pie, cakes & cookies. Aroma of cinnamon. Flavor of cinnamon & ginger.
Pickling Spices Mixed
Use in canning & corned beef.
Use on meats, poultry & vegetables after cooking.
Garlic Bread Seasoning
Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.
Use in place of salt on all foods.
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
BBQ Memphis Rib Rub
Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Use as a dry rub on chicken & pork.
BBQ Rotisserie Chicken
Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Italian Seasoning Blend
Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.