Con Yeager Spice Company

Use one package per 25 pounds of meat. This best-selling blend is packed full of color and flavor. Works well with pork or venison, making it a favorite with hunters. Ingredients: Salt, Paprika,...

Use one package per 25 pounds of meat. Ingredients: Salt, Sugar, Natural Flavorings (including fennel seed and pepper), Oleoresin Paprika, may contain up to 2% silicon dioxide to prevent caking.

Use one package per 25 pounds of meat. Looking for a hot sausage flavor without the heat? This one is for you! Add this seasoning to your own ground meat to make a delicious mild Italian sausage...

Use one package per 25 pounds of meat. A complete sweet Italian sausage seasoning with a hint of anise. We took out the MSG but left in plenty of flavor. Ingredients: Salt, Sugar, Spices (including...

Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles,...

Use one package per 10 pounds of meat. Our sweet Maple breakfast sausage seasoning minus the MSG, but still full of flavor. Ingredients: Sugar, Salt, Maple Flavoring (sugar, water, propylene glycol,...

Use one package per 25 pounds of meat. 

Use one package per 10 pounds of meat. Our Country style sausage seasoning minus the MSG, but still full of flavor. Ingredients: Salt, Dextrose, Natural Flavorings (including oleoresin black pepper),...

Use one package per 25 pounds of meat. Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe...

Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage. Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...

Use one package per 25 pounds of meat. A delicious breakfast sausage seasoning with a touch of brown sugar. It is mildly spicy -- just above that of our Country Style Sausage Seasoning. Ingredients:...

Use one package per 25 pounds of meat. A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked...

Use one package per 25 pounds of meat. A bold German sausage seasoning which can be used for fresh or smoked venison sausage. Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Sodium...

Use on shellfish, fish & poultry. Great for dips, too. Peppery aroma with a hint of paprika & bay leaves. Flavor of paprika & bay leaves.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Lemon & Orange Sicilian Sausage Seasoning. Aroma of anise with a hint of citrus

Smicksburg Bologna Seasoning. Aroma of white pepper with a hint of cinnamon

Smoked Red Hots Seasoning. Slight aroma of sage and pepper

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Dill Pickle Snack Stick Seasoning, Tangy dill pickle with hints of mustard, garlic, and a touch of sweetness. Application: Use 24 Oz of Seasoning Per 25 LB of Meat.