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CYS Newsletter


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For immediate service, call 800-222-2460 (Mon - Fri, 8 AM - 4:30 PM EST)

Technical Team Manager
Rodney Schaffer, ext. 103

Customer Service Manager
Nicole Sharrar, ext. 206

If you have questions about ingredients, allergens, meat processing, meat smoking, etc., please contact our technical staff by phone or email at technicalemail.gif.

Requests for price lists, volume quotes, our fundraising program, or other related information may be made by phone or email to our sales team at salesemail.gif.

If you are seeking customer service for assistance with an order, please call us for the best possible service. We will quickly help you find what you need.