Use one package per 25 pounds of meat.

A bold German sausage seasoning which can be used for fresh or smoked venison sausage. Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Sodium Erythorbate 2.16%, Dehydrated Garlic, Flavoring.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.