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Can be used in place of Morton® Tender Quick® in any recipe.
Ingredients: Salt, Sugar, Sodium Nitrite 0.65%
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Posted by Melissa on 17th Sep 2012
This salt is great for someone who would like to cure their own meat in their fridge with no fuss. I have been making my own Canadian-style bacon using Quick Cure Salt, and it's incredible how great it tastes.
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