Makes a moist, flavorful meatloaf. Combine seasoning plus a 1/2 cup of cold water to two pounds of ground beef, venison, or turkey.
Ingredients: Cracker meal (wheat flour, salt), Salt, Dextrose, Spices, Onion, Parsley Flakes, Garlic
Seasons 2 lbs. meat.
Posted by Jacci on 25th Jan 2013
I don't even really care for meatloaf, but this mix is amazing and really cost effective. You can use any grade of meat and the taste is delicious. The meatloaf is moist, and left overs are gone the next day for cold sandwhiches. I've passed this along to relatives and friends and now they are ordering. I lay down a half onion, then the meatloaf, then mushroom gravy on top. After baking, I have mashed potatoes and a wonderful meatloaf gravy. This is one of our favorite meals!
Posted by Unknown on 6th Jan 2013
Great flavor; my husband and sons could not get enough.
Posted by Marty on 19th Aug 2012
I had only had the meatball mix before but I tried this and it is excellent.
Posted by Sharon on 31st Jan 2012
We used this to make venison meatloaf. It was very tasty and everyone enjoyed it much! So easy and so good!