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Corned Beef Cure Kit, 10 Gallon

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Product Reviews

  1. great product!!!! 5 Star Review

    Posted by on 25th Jun 2014

    For home use i divide th bags into 10 portions and use 1 gallon of water. It works great! Also makes perfect pastrami (21days) add pepper juniper berries and coriander and smoke for about 4-41/2 hrs . i am so glad i found conyeager spice co. Your company is great!

  2. Corned Venison Backstraps 4 Star Review

    Posted by on 19th Feb 2013

    Results were very good, however spices should be bagged in smaller quantities. 10 gallons is way too much for most people. A 2 gallon spice mix is more realistic.

  3. Best corned beef ever 5 Star Review

    Posted by on 10th Nov 2012

    Use about 3 lb pieces and only leave in brine 9 days or until cured thru and you will have a hard time eating a small portion.

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