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- Class for Experienced Home Sausage Makers
For immediate service, call 800-222-2460 (Mon - Fri, 8 AM - 4:30 PM EST)
Overview
EXPERIENCED SAUSAGE MAKERS: Learn how to create great tasting dry cured Sopressata, Salami, Pepperoni!
Class Format and Content
We will teach you safe and efficient processing techniques in one evening seminar from 6:00 PM until 9:00 PM. (Dinner and drinks will be available for sale.) This seminar is not for beginners. Pre-registration is required and class size is limited to 20 students, so please call with your reservation as soon as possible.
Topics Include:
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Microbiology of shelf-stable acidified/fermented meat products
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Added Ingredients, Function, and Applications
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Salt
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Starter Cultures
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Spices and Flavorings
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Sugars
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Nitrites/Nitrates
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Antioxidants
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Curing Accelerators
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Preservatives
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Casings
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Critical Processing Stages for Shelf-Stability (Degree Hours)
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Fermentation Process and Evaluation
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Drying Conditions
Class Location
Michael's Restaurant & Motel, 970 New Castle Road, Butler, PA 16001 (Prospect, PA), in their room adjacent to the restaurant. (See below for map.) Ph: 724-865-9838
Classes fill quickly, so please choose one of the following dates and call with your reservation as soon as possible to ensure a seat.
2012 Schedule of Classes
Classes fill quickly, so please choose one of the following dates and call with your reservation as soon as possible to ensure a seat.
2012 Schedule of Classes
Wednesday, December 12
Cost: $40.00
Payment is required at least two weeks prior to your scheduled class date. Your registration will be confirmed on receipt of payment. Classes without a minimum number of enrollees may be subject to rescheduling or cancellation. (Your money would be refunded.)
Reserve your seat by email: JRettig AT ConYeagerMail.com or SRichardson AT ConYeagerMail.com. Be sure to include your contact information. To reserve a space by phone (or if you have any questions about the class) call 800-222-2460 and ask for either June Rettig (ext. 116) or Susan Richardson (ext. 126).
Cost: $40.00
Payment is required at least two weeks prior to your scheduled class date. Your registration will be confirmed on receipt of payment. Classes without a minimum number of enrollees may be subject to rescheduling or cancellation. (Your money would be refunded.)
Reserve your seat by email: JRettig AT ConYeagerMail.com or SRichardson AT ConYeagerMail.com. Be sure to include your contact information. To reserve a space by phone (or if you have any questions about the class) call 800-222-2460 and ask for either June Rettig (ext. 116) or Susan Richardson (ext. 126).