Make Your own Cajun Hot Sausage at home using ground pork, venison, or turkey. Blend content of package with ten pounds of ground pork, venison, or turkey and 2/3 cups of water. Mix well and form into patties.
Corn Syrup, Salt, Spices, Onion Powder, Monosodium Glutamate, Garlic Powder, Chili Powder (Chili pepper, Salt, Cumin, Garlic Powder), Oleoresin Capsicum, <2% Silicon Dioxide (to prevent caking).
Seasons 10 lbs. meat.
Posted by Unknown on 19th Nov 2013
Seasoning gave our venision/pork mix great flavor. Not for the lame hearted. A little on the hot after taste side. If you like spicy, this is for you! will purchase again.
Posted by don on 7th Jan 2013
We used pork fat the first time and then tried beef fat on the second batch.They are both winners.Has just the right bite not to hot.All with deer meat
Posted by Heidi W on 18th Jun 2012
Makes great spicy Italian Sausage with a kick of Cajun flavor!!