Use one package per 25 pounds of meat.
Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer bologna. Ingredients: Salt, Spices, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate 1.61%, may contain up to 2% silicon dioxide to prevent caking. Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.
Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.
Posted by Tom on 7th Nov 2013
If you're looking for a good "peppery" well seasoned bologna I believe this is the best. It doesn't have that bland taste some other mixes have. I've gotten lots of compliments on this mix. I've been using this mix for many years now. I never get tired of it.
Posted by Wilson on 1st Oct 2013
I've been making this bologna for 20+ years and there is nothing that comes close to the taste. Relatives make an annual pilgrimage just to get some of this bologna for their holiday gatherings. After making it once you know why everyone loves this bologna.
Posted by Unknown on 1st Apr 2013
Everyone that tries this bologna loves it and its the best stuff to do in a hot pickle brine.
Posted by Unknown on 18th Jan 2013
My friends and I have been making this bologna for several years and we don't plan on changing in the future. It's great!
Posted by Mike on 28th Dec 2012
This is the best bologna I have ever made or bought. And I have been making it for about 5 years. It is a little spicy compared to traditional pa deer bologna I am used to from the butchers which is what I was going for. But it is still fantastic, I added 1 cup of brown sugar, which is good enough but I may add an additional one or a at least ½ cup more next time, I also thought about adding some molasses. I am going to make another batch next week with high temp cheddar in it. I will buy a lot more of this in the future. I would like to try the Dutch country sweet but am low on ground deer meat and worried it won’t turn out as good as this one. I smoked it for 9 hours over hickory chips. The smoke was strong but not overpowering by any means. It had an identical appearance and firmer texture to what you would expect from the butcher. I have had deer bologna from butchers that was very good but very easy to get sick of, not this stuff. The only problem I had if you can call it a problem was that I only ended up with three full size bologna but had 4 casings for 10 lbs. I guess I packed it too tight to make 4 but I everyone including myself thought the consistency was great. I don’t eat a whole lot of bologna throughout the year really only when I shoot a deer. But this kit was so fantastic I have been strongly considering buying beef and making more when I run out of deer.
Posted by chuck on 29th Oct 2012
Everyone loves the bologna I made with this spice kit.
Posted by Jerry O on 18th Sep 2012
Found this mix in a butcher shop/Post office in clarion county 15 years ago, been useing since. Works well with deer or beef.
Posted by Unknown on 25th Oct 2011
I have tried Bologna seasonings from many places over the years and this is truely the best one.
Posted by lamar on 6th Aug 2011
We use this seasoning for years we still love it. simply the best.